Sous Chef

2 weeks ago

Grahamstown, Eastern Cape, South Africa Staff Solutions Recruitment Full time
Duties:
  • Stay up to date with changes in policies, ways of working and standards in the industry.
  • Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
  • Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.
  • Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
  • Support the kitchen management team to ensure that all kitchen records are appropriately maintained.
  • Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
  • Assist with managing junior kitchen staff during preparation and service.
  • Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times.
Requirements:
  • Diploma or other formal qualification in Culinary Arts
  • At least 5 years experience at a 5-star Lodge/Hotel, with a minimum of 2 years experience at a CDP level
  • Hold a current food handler health card or HACCP/Food Safety certificate
  • Knowledge of GAAP POS and MS Excel
  • Good knowledge of food costing and wastage control
  • Drivers license preferable
  • Good knowledge of F&B Service

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