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Bar Manager
2 weeks ago
- Creates drink and food menus.
- Determines employees' schedules.
- Ensures bar is wellstocked and clean.
- Tracks customer behavior and sales.
- Maintains budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Selects and purchases liquor and other supplies.
- Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
- Hires, trains, promotes, and, when necessary, disciplines or fires staff.
- Initiates and maintains vendor relationships.
- Uses pointofsale tracking technology and bar and restaurant management platforms.
Job Types:
Full-time, Permanent
Salary:
R20, R25,000.00 per month
Application Question(s):
- Do you have a clear criminal record?
Experience:
Bar Management: 10 years (required)
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