Assistant Patissier
6 months ago
To arrive to work on time in a clean company specified uniform.
- To maintain a high level of personal hygiene.
- Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP.
- To have a thorough knowledge of all catering equipment needed to carry out their job.
- To assist the Chef de partie in the receiving and returns of food items from the storeroom.
- To work any of the shifts as assigned by the Chef de partie.
- To assist in any cleaning duties as requested by the Chef de partie
- To attend all meetings as requested by the Chef de partie
- To attend all safety meetings and drills as requested by the ships command
Ability to commute/relocate:
- Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (required)
