Supervisor (Talentpool)

We require a Supervisor in the Catering facility, in the absence of the Catering Manager/Front of House Manager to manage staff, ensure they achieve their full potential and to reach the higest level of service is provided to all customers.

• Assist with the responsibility and management of this contract when & where needed
• Oversee the efficient running of the unit
• Supervising employees and ensuring duties and tasks under your control are covered by staff available
• Ensure preparation, presentation, hygiene and service standards are maintained
• Assisting with all aspects of unit administration
• Maintaining of all Fedics standards and controls
• To provide the financial controller with daily costings
• Oversee stock and ensure compliance within company policy and procedures
• Analyse and preempt client needs and possible complaints

• Strong judgement and problem solving skills
• Interpersonal skills

• Verbal/written
• Organising/Planning skills

• Customer Centric
• Productivity driven
• Cost awareness & Business acumen
• Well organised and motivated selfstarter
• High energy levels & My Market exposure

• Matric
• Minimum 3 years' of work experience on a supervisory level
• Essential
• Knowledge of stock issues, costing and controls
• Knowledge of Fedics Hygiene & Quality Standards
• Advantageous
• Must have previous/current experience in Healthcare.