Bar Manager
2 weeks ago
As the Bar Manager, you will oversee all aspects of the bar, including beverage service, staff management, and ensuring exceptional guest experiences.
Responsibilities:
- Manage all aspects of the bar operations, including inventory management, ordering, and cost control
- Develop and maintain an innovative cocktail menu, reflecting current trends and guest preferences
- Train and supervise bar staff, providing guidance on beverage preparation, service techniques, and upselling
- Ensure exceptional guest experiences by maintaining high standards of service and product quality
- Collaborate with the F&B Manager and Executive Chef to create beverage pairings and promotions
- Monitor and evaluate guest feedback, taking proactive measures to improve service and offerings
- Maintain a clean and organized bar area, adhering to health and safety regulations
- Stay uptodate with industry trends and participate in professional development opportunities
Requirements:
- Previous experience as a Bar Manager or in a similar role within a luxury hotel, upscale bar, or restaurant
- Extensive knowledge of mixology and beverage trends, with a focus on craft cocktails and spirits
- Strong leadership and managerial skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to build rapport with guests and team members
- Proven ability to deliver exceptional customer service and create memorable guest experiences
- Detailoriented mindset, with a keen eye for presentation and quality
- Familiarity with bar inventory systems and pointofsale software is preferred
- Relevant certifications in mixology or bartending are advantageous
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