Restaurant Manager: 8114 Nb

We are seeking an experienced Restaurant Manager for an established restaurant in Val De Vie Estate.Need to be able to handle day to day as well as weekly and Monthly responsibilities as follows but not limited too:Opening and Closing dutiesDaily, weekly, monthly stock takesStaff rostersStaff trainingDay to day OrdersWorking closely with Chef's to limit...

Assistant Restaurant Manager NeededDo you find joy in building a thriving team, where everyone works together like a well-oiled machine? Does seeing satisfied guests leave you feeling fulfilled? If you're a natural leader with a passion for hospitality, we'd love to welcome you to our restaurant familyThe Polo Pavilion by Back's is searching for a dedicated...

A well established restaurant situated in Paarl, is looking to fill the above position. A person with a positive, energetic, enthusiastic approach to life and who can function well under pressure and work long hours.The ideal applicant is a fully bilingual person with good communication skills who can communicate well with people at all levels. A Senior...

Reference:9359 NBConsultant:Nine Broodryk Food and Beverage Operations Develop and implement strategies to enhance the overall dining experience for guests, including menu development, service standards, and presentation. Oversee the daytoday operations of the restaurant, bar, and catering services, ensuring the highest level of quality and service. Monitor...

A magical farm consisting of a Farm to table restaurant seeks a Snr Restaurant Manager to lead the resaturant team.Current Restaurant Management experience within an upmarket establishment. Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and...

We are seeking an experienced Bar Supervisor/Manager for an upmarket restaurant in the Val de Vie estate, Paarl.Experience in locking up beneficial.Responsibilities will include (but not limited to) stock management, ordering, supervising of bar team and locking of the restaurant.Job Types: Full-time, PermanentSalary: R5, R10,000.00 per month

Reference: 8142 NBConsultant: Nine Broodryk Managing and coordinating events and functions on the farm. Must have the ability to manage multiple outlets and facilities. Must be skilled in all adminrelated duties. Must be able to enhance business growth by bringing in new clients.Qualifications: A minimum of 5 years in the field of events and functions is...

Reference: 8107 NBConsultant: Nine Broodryk Generate effective written content and help execute external communications Responsible for writing communication material such as press releases Responsible for day to day social media Work with colleagues and outside specialists to develop website content Plan social media and public relations campaigns Create...

Our client is urgently looking for a Restaurant Manager to join there team,Responsibilities and Requirements 10+ Years experience Recruiting, training and supervising staff. Creating staffing rotas. Planning menus. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer inquiries and complaints. Taking...

Reference: 9199 NBConsultant:Nine Broodryk Leadership skills Customer Service Sales & Marketing Management Inventory Management Administrative Tasks Business Development Communication Skills Problem-Solving Interpersonal Skills Time Management Financial Acumen FlexibilityQualifications: Minimum of 3 years' experience in a similar managerial role. Own...

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.To be successful as an...

ASSISTANT RESTAURANT MANAGER (BISTRO-STYLE RESTAURANT & DELI, PAARL REGION)We have a dynamic opportunity for an Assistant Restaurant Manager at a well-known Golf Estate in Paarl region. This Bistro-style Restaurant and Deli offers a curated guest experience and operates Breakfast, Lunch and Dinner. We are looking for an Assistant Restaurant Manager with at...

Looking for an experienced and passionate Restaurant ManagerRequirements: 3 to 5 years upmarket restaurant management experience Above average communication skills Fluent in English & Afrikaans Strong leadership skills and service driven Hands on management style Strong stock & cash control Own transportPlease send CV with an updated CV.Job Types: Permanent,...

Restaurant Manager assist the General Manager in running a Brauhaus store with a focus on operational efficiency and maximizing profit.Responsibilities are (but not limited to):Food and Beverage knowledge - Level 1 barista and beverage training in all areas.Full menu knowledge.Basic skills to manage a kitchen, including an ability to read a recipe,...

Our client (Upmarket Luxury Wine Estate) is requiring a seasoned 5 Star Hospitality Restaurant Manager:At least 4 years previous experience within an elite / upmarket wine tasting center WSET Wine Spirit & Education Trust qualification and/or Cape Wine Academy qualification Excellent wine knowledge and experienced / welldeveloped nose & palate Shows utmost...

Area:paarl Term:permanent Experience:3 years + Salary:neg Closing Date:asap Starting Date:neg Reference Code:slvd-24-26responsibilities:- supervise and coordinate daily restaurant operations.- train and mentor staff on company policies and procedures.- ensure compliance with health and safety regulations.- manage inventory and order supplies as needed.-...

Our client, a busy elite upmarket restaurant, bar, lounge, and clubhouse facility, currently has a permanent full-time vacancy for a dynamic individual, who will form part of their restaurant team. We serve upmarket clientele, elite club members, and estate homeowners.The responsibilities of the job incumbent include:Continuously train staff in all aspects...

Assist the General Manager in running a Bootlegger store with a focus on operational efficiency and maximizing profit.Responsibilities are (but not limited to):Food and Beverage knowledge - Level 1 barista and beverage training in all areas. - Full menu knowledge. Basic skills to manage a kitchen, including an ability to read a recipe, preservice preparation...

Knus Karoo Kombuis in Paarl is looking for a Senior Restaurant Manager. The role is overall responsible for the Front of House and kitchen teams to ensure quality, standards, and controls are maintained. We are looking for a hands-on individual with excellent communication and organisational skills.Requirements and duties include: Must have at least 4 years'...

Reference: 7945 MLRConsultant: Michelle le RouxOpen and close of restaurantProven work experience as a Waiter or WaitressWell-groomed/spokenAttentiveness and patience for customersAble to work shifts and willingness to work weekends and public holidaysService of food and beverage in and outdoor service areas, as well as set up and clearing awayGreeting...