Jobs: chef de projet technique

A Beautiful private Game Reserve in the Waterberg region, is looking for an experience CHEF DE PATRIE. A Chef de Partie (CDP), will be responsible for managing a specific section of the kitchen (e.g., sauces, pastries, meats, or vegetables) to ensure high standards of food preparation and service.  Job Description & Responsibilities Section...

Cruise Ships Chef de Partie - Cruise ShipsKey Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on industry...

Company DescriptionThe Irish Village Restaurant is located in Emerald, Queensland, Australia, and is known for its warm hospitality and commitment to creating memorable dining experiences. With a focus on delivering high-quality service and authentic cuisine, the restaurant has become a cherished part of its community. The Irish Village offers a welcoming...

Company DescriptionThe Irish Village Restaurant is located in Emerald, Queensland, Australia, and is known for its warm hospitality and commitment to creating memorable dining experiences. With a focus on delivering high-quality service and authentic cuisine, the restaurant has become a cherished part of its community. The Irish Village offers a welcoming...

Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay...

Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay...

A Beautiful private Game Reserve in the Waterberg region, is looking for an experience CHEF DE PATRIE.A Chef de Partie (CDP), will be responsible for managing a specific section of the kitchen (e.g., sauces, pastries, meats, or vegetables) to ensure high standards of food preparation and service. Job Description & ResponsibilitiesSection...

Recruiter:Wild Dreams HospitalityJob Ref:WDH001969/AndreDate posted:Thursday, December 25, 2025Location:Madikwe Reserve, South AfricaSUMMARY:An authentic luxury safari lodge is looking a CHEF DE PARTIEPOSITION INFO:We are looking for a passionate and disciplined Chef de Partie to join this culinary team. This is an incredible opportunity for a dedicated chef...

Chef De Partie - Butcher - Cruise ship- Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef- Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations- Maintain a clean and organized butchery station and work area- Monitor and control inventory levels of meat...

JOB DESRIPTION CHEF DE PARTIPosition Overview:The Chef de Partie holds a vital role in the culinary team, responsible for leading a specific section or station within the kitchen. As a skilled and experienced chef, the Chef de Partie ensures the efficient and high-quality production of dishes, supervises junior kitchen staff, and contributes to menu...

We are looking for a passionate and disciplined Chef de Partie to join this culinary team. This is an incredible opportunity for a dedicated chef to refine their craft within one of South Africas premier destinations.Core criteria: Minimum 23 years experience in a CDP role within a luxury lodge or high-end culinary environmentFormal culinary qualification is...

Company DescriptionSteenberg Farm, established in 1682, is set in the serene Constantia Valley and offers a range of luxurious experiences. It is renowned for producing world-class wines and providing five-star service at Steenberg Hotel. Guests can enjoy revitalizing treatments at Steenberg Spa and indulge in exceptional culinary offerings at its two...

Chef De Partie (Pastry) - Cruise ShipsKey Responsibilities:- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences- Oversee and manage the pastry station, ensuring cleanliness, organization, and...

We are looking for a passionate and disciplined Chef de Partie to join this culinary team. This is an incredible opportunity for a dedicated chef to refine their craft within one of South Africas premier destinations.Core criteria: Minimum 23 years experience in a CDP role within a luxury lodge or high-end culinary environment Formal culinary qualification...

PASTRY CHEF DE PARTIEStellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie to join their culinary team. The role requires a candidate who will take responsibility for a designated pastry section, delivering consistently...

Position: Chef De PartieKey Responsibilities:- Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef- Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner- Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards- Ensure all food...

Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes - Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences - Oversee and manage the pastry station, ensuring cleanliness,...

Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes - Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences - Oversee and manage the pastry station, ensuring cleanliness,...

Job Title: Chef De Partie PastryKey Responsibilities:- Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards- Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests- Ensure that all dishes are prepared and presented in a timely...

Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations - Maintain a clean and organized butchery station and work area - Monitor and control inventory levels of...