chef de partie

Key Responsibilities: Prepare and cook menu items in accordance with company standards and guest preferences Oversee and train junior chefs and kitchen staff in your section Maintain a clean and organized work area, following all food safety and sanitation guidelines Assist in menu planning and development, taking into consideration guest feedback and...

Purpose of the RoleTo ensure the consistent preparation and delivery of quality food in accordance with established culinary standards, while maintaining excellent kitchen hygiene, organisation and efficiency. Responsibilities Include But Are Not Limited To:Preparing and cooking food to the required quality and presentation standardsTaking responsibility for...

This is a solid opportunity for an experienced culinary professional who takes genuine ownership of their section, maintains consistently high standards, and thrives in a remote lodge kitchen environment. The successful candidate will bring technical confidence, strong hygiene practices, and a genuine passion for quality food to a live-in role in the...

Chef de Partie – Sabi Sand, MpumalangaIntroductionA prestigious luxury lodge in Sabi Sand, Mpumalanga is seeking a talented Chef de Partie to join its dynamic hospitality team. This is an exciting opportunity for a passionate culinary professional with experience in a 4/5‑star hospitality environment . The role offers exposure to both the pastry; hot and...

Chef de Partie - Constantia - R11,627 a month CTCCHEF DE PARTIEIndustry: HospitalityDepartment: KitchenEmployment Type: Full TimeAbout the RoleWe are seeking a skilled, passionate, and reliable Chef de Partie to join a professional hospitality kitchen.The Chef de Partie will be responsible for managing an assigned kitchen section and ensuring that all food...

A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality professional who takes pride in producing high-quality dishes, maintaining exceptional kitchen standards, and working within...

This is a solid opportunity for a technically confident culinary professional who takes genuine ownership of their section and delivers consistently high standards in a well-regarded Winelands hospitality environment. Staff transport is provided from the Franschhoek and Paarl area.Core Criteria:Relevant culinary qualification or equivalent practical...

Market related Monthly Basic Salary (Market related) CHEF DE PARTIE Franschhoek: My client, a prestigious wine farm in the Franschhoek area, seeks to employ an experienced and passionate Chef de Partie to join their professional culinary team. The successful candidate will be responsible for maintaining high standards of food preparation, quality,...

KEY FOCUS AREAS Scope of Work Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control. Assist in performing effective asset management as directed to ensure...

Desired Experience & QualificationDiploma or other formal qualification in Culinary ArtsCompleted commercial cookery apprenticeship or equivalentAt least 3 years experience in producing up-market cuisineDemonstrated previous experience in this position at a 5-star Lodge/HotelHold a current food handler health card or HACCP/Food Safety certificate Key...

Because every exceptional dining experience begins with chefs who take pride in every plate they serve. At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking for a skilled and passionate Chef de Partie with a...

Are you a passionate and skilled Chef de Partie looking to elevate your culinary journey? We’re seeking a dedicated professional to join our clients dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything we do. You will be supporting the Senior CDP and Head Chef in ensuring the smooth and efficient operation of...

REQUIREMENTS: - Previous experience as a Chef de Partie or similar kitchen position - Luxury lodge, hotel or safari experience advantageous - Good knowledge of food preparation and cooking techniques - Understanding of luxury hospitality and presentation standards - Knowledge of food safety, hygiene and kitchen procedures - Ability to follow recipes and...

Join a prestigious wildlife reserve in the Western Cape that is renowned for its commitment to conservation, exceptional guest experiences, and a vibrant hospitality environment. We are seeking a dedicated Chef de Partie to uphold our high culinary standards and contribute to a memorable dining journey for our visitors. Duties: Prepare and cook dishes...

Hospitality Hire is recruiting an experienced Chef de Partie for an established hotel in Cape Town. We are seeking a skilled and passionate Chef de Partie with at least 2 years' Chef de Partie experience within an upmarket restaurant or 4-star/5-star hotel environment. The successful candidate will take responsibility for designated kitchen operations,...

Market related Monthly Basic Salary (Market related) CHEF DE PARTIE Franschhoek: My client, a prestigious wine farm in the Franschhoek area, seeks to employ an experienced and passionate Chef de Partie to join their professional culinary team. The successful candidate will be responsible for maintaining high standards of food preparation, quality,...

Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie for a prestigious luxury wine estate based in Franschhoek. This is an excellent opportunity for a dedicated culinary professional who thrives in a refined, high-end kitchen environment and is committed to delivering exceptional dining experiences. Salary: R10,000 – R12,000...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests. Education (Formal...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience in a luxury hospitality environment is advantageous. Qualifications Formal Culinary qualification from a recognised...