Chef de Partie

6 hours ago

limpopo za, Limpopo Wild Dreams Hospitality Full-time

This is a solid opportunity for an experienced culinary professional who takes genuine ownership of their section, maintains consistently high standards, and thrives in a remote lodge kitchen environment. The successful candidate will bring technical confidence, strong hygiene practices, and a genuine passion for quality food to a live-in role in the bush.

Core Criteria:

  • Relevant culinary qualification or equivalent practical experience
  • Minimum 2 years’ experience in a Chef de Partie or senior kitchen role
  • Relevant culinary qualification or equivalent practical experience
  • Minimum 2 years’ experience in a Chef de Partie or senior kitchen role
  • Lodge, hotel, or fine dining background preferred
  • Strong knowledge of food hygiene, safety, and HACCP standards
  • Ability to run a section independently with minimal supervision
  • Excellent attention to detail in food quality, presentation, and portion control
  • Ability to supervise and guide junior kitchen staff within the section
  • Reliable, hardworking, and able to maintain consistent standards across all service periods
  • Comfortable living and working in a remote bush environment