Chef de Partie
6 hours ago
limpopo za, Limpopo
Wild Dreams Hospitality
Full-time
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This is a solid opportunity for an experienced culinary professional who takes genuine ownership of their section, maintains consistently high standards, and thrives in a remote lodge kitchen environment. The successful candidate will bring technical confidence, strong hygiene practices, and a genuine passion for quality food to a live-in role in the bush.
Core Criteria:
- Relevant culinary qualification or equivalent practical experience
- Minimum 2 years’ experience in a Chef de Partie or senior kitchen role
- Relevant culinary qualification or equivalent practical experience
- Minimum 2 years’ experience in a Chef de Partie or senior kitchen role
- Lodge, hotel, or fine dining background preferred
- Strong knowledge of food hygiene, safety, and HACCP standards
- Ability to run a section independently with minimal supervision
- Excellent attention to detail in food quality, presentation, and portion control
- Ability to supervise and guide junior kitchen staff within the section
- Reliable, hardworking, and able to maintain consistent standards across all service periods
- Comfortable living and working in a remote bush environment