Jobs: buffet

<strong><strong>Minimum requirements:</strong></strong><br /><ul><li>Matric (Grade 12) essential</li><li>Reliable transport to and from work</li><li>Degree or Diploma in Culinary Arts advantageous</li><li>Minimum of 2 years professional experience in cold kitchen...

Are you ready to take ownership of a growing agency brand and turn ambition into measurable pipeline?We're looking for a Head of Marketing to lead our brand, demand generation and communications strategy in a fast-moving digital marketing agency.This is a broad, hands-on leadership role with real influence, shaping how we show up in the market, how we...

Are you an experienced organic search leader with deep technical expertise and a strong strategic mindset?  We're looking for someone who can lead and inspire a team of SEO professionals, set best-in-class standards, and drive organic search performance that delivers real business outcomes. Note: We work from the office 3 days per week and are...

Working for HiltonLocated on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local...

<div><p>Monthly Basic Salary (Market related, Negotiable)</p><p>Our client based in Cape Town CBD is seeking a Butler to join their team. The purpose of the role is to ensure personalised service to all client and VIP Hotel guests in accordance with clients Standards and maximise revenues & profitability in the Butler Service...

<div><p><b>Job location:</b> Resort — South Africa Beach & Safari<br/><b>Contract type:</b> Seasonal<br/><b>Accommodation and meals provided:</b> Yes<br/><b>Required experience:</b> 3 to 5 years</p> <h3>Who are we?</h3> <p>Club Med was founded in 1950...

<div><p><b>Job location:</b>Resort — South Africa Beach & Safari<br/><b>Contract</b><b> type:</b>Seasonal<br/><b>Accommodation and </b><b>meals</b><b>provided</b><b>:</b>...

<div><p>Ziyana Business Consulting and Training | Full time</p> <h3>Executive Chef</h3> <p>kruger national, South Africa | Posted on 24/11/2025</p> <p>We are seeking an experienced and highly skilled <b>Executive Chef</b> to oversee culinary operations across both lodges, ensuring exceptional dining...

<div><h3>Sous Chef (M/W) – Club Med Resorts South Africa or overseas</h3> <p>Join or sign in to find your next job</p> <p>Apply for the <b>Sous Chef (M/W)</b> role at <b>Club Med</b></p> <p>2 days ago – Be among the first 25 applicants</p> <p>Get AI-powered advice on this...

<div><h3>Company Description</h3> <p>"Why work for Accor?"<br/>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you...

<div><h3>Company Description</h3> <p>"Why work for Accor?"<br/>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you...

<div><p>Pretoria, South Africa | Posted on 25/07/2025</p><p>The Sous Chef supports the Head Chef in managing and leading the kitchen team, ensuring exceptional food quality, hygiene standards, and kitchen operations. The role is pivotal in executing a la carte menus, maintaining kitchen inventory, and overseeing staff training and...

<div><h3>Company Description</h3> <p>"Why work for Accor?"<br/>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you...

<div><h3>Who are we?</h3> <p>Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts...

<div><h3>Company Description</h3> <p>\"Why work for Accor?\"<br/> We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us,...

Main Purpose of the Job Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and customer experience expectations Work Conditions And Special Requirements Ability to work shifts...

<strong><strong>Minimum requirements:</strong></strong><br /><ul><li>Matric (Grade 12) essential</li><li>Reliable transport to and from work</li><li>Degree or Diploma in Culinary Arts advantageous</li><li>Minimum of 2 years professional experience in cold kitchen...

Duties: Creating and providing the "WOW" experience for the hotel's guest Under the general guidance of the Butler Supervisor, assists in all aspects of overall hotel operations which includes reservations, reception, concierge, travel desk, library, bell desk, business centre, guest relations, in room dining and private bar, as outlined in the SOP. Inspects...

Key Responsibilities Include but Are Not Limited To Deliver a warm, professional and personalised arrival and departure experience for all guests Manage front office duties including guest check-ins and check-outs, handling enquiries and providing information on lodge services, restaurants and local activities Host and engage with guests across...

Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the culinary team to create and update trends on...