Jobs: chef

Our client in the hospitality industry has a position for a Chef in the Eastern Cape area.Job Title: ChefIndustry: HospitalityLocation: Eastern Cape (Port Elizabeth)Remuneration: R55 000 p/mAre you a talented chef looking for your next opportunity? We are currently inviting applications for a chef position in the Eastern Cape. Join our team and showcase your...

Our client in the hospitality industry has a position for a Chef in the Eastern Cape area.Job Title: ChefIndustry: HospitalityLocation: Eastern Cape (Port Elizabeth)Remuneration: R55 000 p/mAre you a talented chef looking for your next opportunity? We are currently inviting applications for a chef position in the Eastern Cape. Join our team and showcase your...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Timberdine - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors You’ll enjoy working in a team, serving up...

**No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you** As a Chef at the The Ashton, you will master our menu, with your food being the reason guests keep coming through our doors You’ll enjoy working in a team, serving up food to...

**No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you** As a Chef at the Running Horse - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors You’ll enjoy working in a team,...

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality,...

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality,...

Are you a chef with a passion for preparing exceptional food and an imagination to create new dishes?Look no furtherOur Broederstroom Hotel is looking for a chef with 3+ years Chef experience in Hotel / Restaurant Industry.Relevant qualification essential.

Are you a chef with a passion for preparing exceptional food and an imagination to create new dishes?Look no furtherOur Broederstroom Hotel is looking for a chef with 3+ years Chef experience in Hotel / Restaurant Industry.Relevant qualification essential.

Are you a chef with a passion for preparing exceptional food and an imagination to create new dishes?Look no furtherOur Broederstroom Hotel is looking for a chef with 3+ years Chef experience in Hotel / Restaurant Industry.Relevant qualification essential.

Are you a chef with a passion for preparing exceptional food and an imagination to create new dishes?Look no furtherOur Broederstroom Hotel is looking for a chef with 3+ years Chef experience in Hotel / Restaurant Industry.Relevant qualification essential.

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the George, you will master our menu, with your food being the reason guests keep coming through our doors You’ll enjoy working in a team, serving up food to be...

Job Advert SummaryWe are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company’s culture, mission and philosophy.  Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000...

Job Advert SummaryWe are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company’s culture, mission and philosophy.  Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and...

Previous experience as a Chef, Cook, or Breakfast Chef (hotel experience is an advantage).Strong knowledge of breakfast preparation, especially egg dishes in various styles.Basic understanding of food safety and kitchen hygiene practices.Ability to start early and work independently.Reliable, organised, and able to handle a fast-paced environment.Good...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Queen & Castle, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section,...

An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEFThis Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems,...

An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEFThis Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems,...