temp cook

Key Duties & Responsibilities - Prepare and cook menu items according to standard recipes and specifications. - Ensure consistent portion sizes, taste, quality and presentation. - Maintain a high standard of food presentation at all times. - Complete daily food preparation and mise en place. - Prepare food for café service, buffet and functions when...

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands‑on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible...