newmark

Join to apply for the Senior Pastry Chef role at Newmark Hotels & Reserves The Pastry Chef is a creative and skilled professional responsible for overseeing all aspects of the pastry and dessert section within the kitchen. As the artistic force behind sweet creations, the Pastry Chef designs, prepares, and presents a variety of exquisite pastries, desserts,...

A Maintenance Manager at Toro River Lodge is responsible for overseeing the maintenance and upkeep of the lodge’s buildings, guest facilities, equipment, utilities, and surrounding infrastructure to ensure a safe, comfortable, and high-quality guest experience in line with Newmark Hotels & Reserves standards

Join to apply for the Senior Pastry Chef role at Newmark Hotels & Reserves The Pastry Chef is a creative and skilled professional responsible for overseeing all aspects of the pastry and dessert section within the kitchen. As the artistic force behind sweet creations, the Pastry Chef designs, prepares, and presents a variety of exquisite pastries,...

Newmark Hotels & Reserves is seeking a Senior Pastry Chef to lead the pastry and dessert section in our kitchen. You will design, prepare, and present a range of pastries and baked goods to elevate the dining experience for guests. The role focuses on creative flair, quality, and consistency across all pastry offerings. The position is based in the...

Newmark Hotels & Reserves in Cape Town, Western Cape, South Africa, is seeking an entry level Maintenance Handyman to carry out general maintenance, repairs and preventative tasks across the hotel to keep guest rooms, public areas and back-of-house facilities safe and functional to hotel standards. The position is full-time within the hospitality...

Job Advert Summary A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and...

Job Advert SummaryThe Pastry Chef is a creative and skilled professional responsible for overseeing all aspects of the pastry and dessert section within the kitchen. As the artistic force behind sweet creations, the Pastry Chef designs, prepares, and presents a variety of exquisite pastries, desserts, and baked goods that delight the senses and enhance the...

The Maintenance Handyman is responsible for carrying out general maintenance, repairs, and preventative maintenance across the hotel to ensure that guest rooms, public areas, and back-of-house facilities are safe, functional, and maintained to hotel standards Grade 12 / Matric (advantageous). Minimum 2-3 years' experience in a maintenance or handyman role,...

We are seeking an exceptional Operations Manager / Lodge Anchor to lead Letamo at Qwabi, bringing together luxury hospitality, authentic guest experiences and outstanding operational leadership. As the senior operational leader at the lodge, the successful candidate will be responsible for ensuring that every aspect of the operation works seamlessly, from...

The Marvel Manager is responsible for the overall management of Marvel Tours' transport operations, including driver supervision, fleet management, transfer bookings, financial administration, customer service and business development. The role ensures efficient operations, compliance with relevant legislation, cost control and the consistent delivery of...

The Maintenance Handyman is responsible for carrying out general maintenance, repairs, and preventative maintenance across the hotel to ensure that guest rooms, public areas, and back-of-house facilities are safe, functional, and maintained to hotel standards Grade 12 / Matric (advantageous). Minimum 2-3 years' experience in a maintenance or handyman role,...

Casa Luma in Cape Town is seeking a proactive Maintenance Supervisor to lead the day-to-day maintenance of the property, ensuring facilities, equipment and guest areas are kept to the highest standards, providing a safe, functional and exceptional environment for guests and staff.The successful candidate will supervise the maintenance team, coordinate...

A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques.

We are seeking an exceptional Operations Executive / Lodge Anchor to lead Semela at Qwabi, bringing together luxury hospitality, authentic guest experiences and outstanding operational leadership. As the senior operational leader at the lodge, the successful candidate will be responsible for ensuring that every aspect of the operation works seamlessly, from...

### **Job Advert Summary** We are seeking an exceptional Operations Executive / Lodge Anchor to lead Semela at Qwabi, bringing together luxury hospitality, authentic guest experiences and outstanding operational leadership. As the senior operational leader at the lodge, the successful candidate will be responsible for ensuring that every aspect of the...

### **Job Advert Summary** To provide exceptional customer service by ensuring a high-quality dining experience through professional, courteous, and efficient service, while adhering to company standards and hygiene protocols. The Waiter plays a vital role in creating a welcoming atmosphere, anticipating customer needs, and ensuring seamless food and...

We are seeking an exceptional Operations Executive / Lodge Anchor to lead Semela at Qwabi, bringing together luxury hospitality, authentic guest experiences and outstanding operational leadership. As the senior operational leader at the lodge, the successful candidate will be responsible for ensuring that every aspect of the operation works seamlessly,...

To provide exceptional customer service by ensuring a high-quality dining experience through professional, courteous, and efficient service, while adhering to company standards and hygiene protocols. The Waiter plays a vital role in creating a welcoming atmosphere, anticipating customer needs, and ensuring seamless food and beverage service. This position...

The F&B Duty Manager's core function is to oversee and manage restaurant events, and conferencing ensuring that every event is planned, coordinated and executed efficiently while delivering exceptional guest service. The role also supports the broader F&B operation by providing operational leadership during assigned shifts.