Junior Chef

3 weeks ago

Bloemfontein, South Africa UFS, Bloemfontein Full time

Inherent requirements:
• A qualification in food preparation and cooking from a recognised and accredited culinary institution equivalent to a National Vocational Certificate on NQF level 4.
• Minimum of one (1) year's relevant working experience in the Hospitality industry as a chef (including experiential training as a chef).