Meat Market

Purpose of the Job

To take accountability for all the Meat Markets in country of responsibility. Key outputs include: To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region; To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region.

"Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included."

•To control and monitor the quality of all activities and produce in Meat Markets / butcheries

•To manage all stock in the country

•To monitor the hygiene & safety processes 

•To perform people management functions

•To drive and manage all promotional activities

•To report on all sales activities of and complete administrative duties

Essential

•Grade 12 or equivalent

Desirable

•Meat cutting certification or equivalent

Essential

• 2+ years - Management Experience in the Meat Industry inclusive of butchery operational experience

Essential

•Knowledge of meat cuts/ products

•IR Knowledge

•FMCG principles

•Merchandising standards and principles

•Knowledge of Meat Market Operations

•Knowledge of Meat Market hygiene and safety standards