Commis Chef

Commi Chef
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

· Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

· Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

· Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorization of order.

· Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.

· Work with and co-ordinate the work of apprentices in the preparation and production of food as required.

· Prepare and ensures availability of mise-en-place as required.

· Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.

· Attend daily shift briefings to kitchen colleagues

· Promote a Fun/ Professional and Disciplined work environment

· Support & Motivate kitchen colleagues

· Actively share ideas, opinions & suggestions in daily shift briefings

· Ensure storeroom requisitions are accurate to minimize repeat visits

· Perform tasks to the standards & expectations set forth

· Promote Health and Safety at all times

· Ensure proper hygiene as per Municipality and Health & Safety requirements

· Complete all grooming, spot check and temperature control sheets as required

· Maintain cleanliness and proper rotation of product in all chillers

· Minimize wastage/ spoilage

· Communicate daily with supervisors to ensure open lines of communication

· Complete assigned tasks in an efficient and timely manner

· Strives to improve ‘Trustyou’ results for Food Quality

· Daily checks of all mise en place to ensure freshness & quality standards

· Performs any other reasonable duties as required by the department head

· Assist and liaise with chef on duty as required

· One year minimum grill experience mandatory 

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.