Chef de Partie
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Join a prestigious wildlife reserve in the Western Cape that is renowned for its commitment to conservation, exceptional guest experiences, and a vibrant hospitality environment. We are seeking a dedicated Chef de Partie to uphold our high culinary standards and contribute to a memorable dining journey for our visitors.
Duties:
- Prepare and cook dishes according to specified standards and recipes
- Maintain high levels of cleanliness and hygiene in the kitchen
- Accept responsibility for specific sections of the kitchen and ensure quality control
- Delegate tasks to junior kitchen staff and oversee their work
- Follow all safety and health protocols to ensure a safe working environment
Requirements:
- Minimum of 3 years’ experience in a similar role within a restaurant or hospitality setting
- Ability to accept responsibility and work independently
- Excellent delegation skills
- Strong adherence to specifications and standards
Familiarity with the following:
- Food safety and hygiene regulations
- Kitchen management and team coordination
Benefits:
- Provident Fund Contribution
- Opportunity to work in a scenic environment dedicated to conservation and hospitality excellence
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