Dispatch & Receiving Manager
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Richards Bay – Step into a rewarding leadership role where your sharp logistics expertise keeps a bustling butchery operation running seamlessly.
Duties & Responsibilities
Seeking a dedicated Dispatch & Receiving Manager to oversee inbound receiving and outbound dispatch, ensuring strict cold-chain control, accurate stock management, and timely deliveries.
Key responsibilities
- Plan and supervise inbound deliveries of carcasses, primals, and supplies while verifying quantities, grades, and temperatures.
- Manage outbound dispatch, ensuring pick lists, packing, and loading are completed accurately and on time.
- Maintain rigorous cold-chain control, FIFO/FEFO rotation, and temperature monitoring across fridges and freezers.
- Conduct cycle counts, full stocktakes, and investigate shrink or short-dated stock.
- Enforce HACCP, hygiene standards, and compliance rules to support internal and external audits.
- Lead, roster, and train receiving, dispatch, and driving staff in a physical, early-start environment.
- Proven experience in receiving, dispatch, warehouse, or logistics within food, meat, FMCG, or cold-chain operations.
- Strong understanding of temperature control, FIFO/FEFO principles, and basic food safety.
- Proficiency with stock systems, delivery notes, and basic Excel or ERP software.
- Ability to handle early starts and work physically within cold rooms and loading bays.
- Valid driver’s licence (Code 10 / C1 is an advantage).
- Desirable: Meat industry or butchery experience, HACCP training, and forklift certification.
- Strong leadership capabilities with a calm approach to problem-solving under pressure.
- High level of numeracy and exceptional attention to detail.
- Flexible and reliable regarding peak periods and early morning shifts.
R20 000 - R35 000 CTC Monthly
*Only shortlisted candidates will be contacted.*
Package & Remuneration
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