Kitchen/Bakery Assistants

Chef de Partie Location: HotelIndustry: HospitalityLocation: Port Elizabeth   We are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary standards, food safety requirements and...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...

Requirements: - Previous experience working in a kitchen or bakery environment. - Good hygiene and cleanliness standards. - Able to work well under pressure and as part of a team. - Reliable and hardworking. - Must be prepared to work day and night shifts.

Key Responsibilities - Stay up to date with changes in industry standards, policies, and best practices - Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams - Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication...

Reference: PE001742-JL-1Chef de Partie Location: HotelIndustry: HospitalityLocation: Port ElizabethDuties & Responsibilities  We are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary...

PURPOSE: To provide professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS: Business Development: Maintain brand reputation and ethos of business in a professional manner. Call on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager. A client call planner...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...