Sculler (Kitchen Steward)

2 days ago
Cape Town, South Africa Pepperclub Hotel Full-time

Sculler – Kitchen Steward

Pepperclub Hotel | Cape Town

The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest standards of cleanliness, hygiene, and organisation within the kitchen. This behind-the-scenes position ensures that chefs and service teams can operate efficiently in a spotless, safe, and well-prepared environment.
As a valued member of the Food & Beverage team, the Sculler upholds Pepperclub’s RAISE values — Responsibility, Accountability, Integrity, Service, and Excellence — by working diligently, respectfully, and with pride in every task.

Main Duties & Responsibilities

  • Cleaning & Sanitising: Wash and sanitise all crockery, cutlery, pots, pans, and kitchen utensils according to hygiene standards.

  • Work Area Maintenance: Keep scullery areas, sinks, floors, and equipment clean, dry, and hazard-free at all times.

  • Support Kitchen Operations: Assist chefs and cooks by ensuring a steady supply of clean tools and utensils during service.

  • Waste Management: Properly separate and dispose of waste, recyclables, and food scraps in line with hotel procedures.

  • Stock & Equipment Care: Handle cleaning chemicals and machinery responsibly, ensuring correct usage and storage.

  • Restocking: Maintain adequate supplies of cleaning materials and assist with restocking crockery and utensils where needed.

  • Safety Compliance: Follow all hygiene, health, and safety protocols, including PPE and temperature control guidelines.

  • Team Collaboration: Work cooperatively with kitchen and service teams to support smooth operations during peak hours.

  • Operational Standards: Report damaged items, maintenance issues, or shortages immediately to supervisors.

  • Professional Conduct: Represent Pepperclub with reliability, respect, and commitment to excellence — even in back-of-house duties.

Requirements, Qualifications & Expectations

  • Previous experience as a sculler, kitchen steward, or cleaner in a hotel or restaurant environment preferred.

  • Knowledge of basic cleaning practices and food safety principles.

  • Physically fit and able to work in a high-pressure, fast-paced environment.

  • Reliable, punctual, and detail-oriented.

  • Able to follow instructions and maintain consistency in tasks.

  • Strong teamwork and communication skills.

  • Flexible to work shifts, weekends, evenings, and public holidays.

  • Committed to upholding hygiene and operational excellence.

Why Join Pepperclub

  • Be part of a respected, values-driven kitchen team.

  • Work in one of Cape Town’s top luxury hotels with professional standards and supportive leadership.

  • Gain valuable experience in hotel operations and kitchen support.

  • Build a foundation for future growth in the hospitality industry.

Skills

  • Communication
  • Food Cost Control
  • Food Safety Management
  • Guest Relations
  • Inventory Control
  • Kitchen Management
  • Leadership
  • Menu Planning
  • Teamwork
  • Training & Development

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