Abattoir Assistant
2 weeks ago
Key Responsibilities
- Assist with slaughtering, dressing and cutting of carcasses in line with company procedures and welfare standards.
- Handle, move and hang carcasses and meat products safely to maintain product quality and hygiene.
- Clean and sanitise work areas, equipment and tools according to food safety and OHS requirements.
- Follow all standard operating procedures, hygiene rules and safety instructions at all times.
- Assist with basic packing, weighing and labelling of products as required.
Minimum Requirements
- At least Grade 12 (Matric), relevant degree or diploma preferred.
- Previous experience in an abattoir, butchery or meat-processing environment will be an advantage, but not essential.
- Physically fit, able to stand for long periods and work with heavy carcasses in cold conditions.
- Willing and able to work shifts, overtime and Saturdays as required by production.
- Reliable transport to and from work and a strong attendance and timekeeping record.
- Ability to follow instructions and work as part of a production team.
- High awareness of hygiene, food safety and personal protective equipment (PPE) requirements.
- Attention to detail and commitment to safe, humane handling of animals and products.
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