Hospitality - Kitchen Hand SGCC Fixed-Term

Why Choose Amana Living?

Amana Living is one of Western Australia's largest aged care providers, dedicated to meeting the needs of older individuals and their caregivers since 1962. We offer a comprehensive range of services including home care, residential care homes, transition care programs, retirement living villages, day care, respite, and dementia-specific services.

Our Vision: A community where every older person is honoured and valued.

Our Mission: To enable older people to maintain their individuality and provide what is needed to support a fulfilling life.

Our Values: Compassion, Collaboration, Curiosity, Inclusion, and Trust.

We are committed to leading reforms that benefit our workforce, ensuring those who care for others are well supported in their careers.

Our Benefits

• Competitive rates
• Salary packaging benefits up to $18,550
• School holidays childcare assistance
• Continued superannuation contribution for employees who are on paid on unpaid parental leave
• Health and wellbeing programs and more
• Ongoing training and development to keep your skills growing.
• Access to our Employee Assistance Program

At Amana Living, we value diversity and welcome applicants from all backgrounds, including those who identify as living with disability, are Aboriginal or Torres Strait Islander, or members of the LGBTIQA+ community. Join us in making a difference

The Role

The Kitchen Hand in Hospitality Services prepares, plates, and serves meals according to residents' dietary needs, ensuring smooth meal service in the kitchen and dining areas. They deliver excellent customer service and work with Carers and staff to provide a positive dining experience for Amana Living residents.

Role
This role is being offered as
Part time Fixed Term
position working at our St George's Care Center working 36 hours per fortnight. The roster will be covering hours below:

Week 1
Tuesday: 15:00-19:00

Wednesday:15:00 -19:00

Friday: 15:00-19:00

Saturday: 15:00-19:00

Sunday: 15:00-19:00

Week 2
Monday: 15:00-19:00

Wednesday: 15:00-19:00

Friday: 15:00-19:00

Saturday: 15:00-19:00

Key Responsibilities

• Prepares and plates food, serves and clears away meals in line with food preparation schedules.
• Maintains the food preparation and serving areas to state hygiene standards.
• Maintains appropriate client interactions in line with the organisational values.
• Considers client lifestyles and personal choice.
• Maintains effective interpersonal relationships with others, utilising appropriate channels for assistance guidance and concerns.

Essential Criteria

• Evidence of COVID-19 and Current Flu vaccinations per Amana Living policies
• Ability to obtain a National Police Clearance (within 6-months validity)
• Successful completion of pre-employment form and reference checks
• NDIS Screen Check (or willingness to obtain at interview stage)
• Willingness to attend a paid 1-day (Monday) induction at our Rivervale Training Institute
• Previous kitchen / food preparation experience within the aged care industry.
• Previous experience working in aged care (Desirable)
• Certificate in cooking, food preparation. (Desirable)

How to apply

If you are interested in this role and meet the essential criteria, please click the "apply now" button. Amana Living reserves the right to close this position prior to the closing date. Shortlisting and interviews will commence immediately.