Sous Chef
9 hours ago
Worcester, Western Cape, South Africa
HOSPITALITY JOBS AFRICA
Full time
R25 000 - R30 000 per year
The Sous Chef assists with daily kitchen operations, menu execution, admin, and team leadership. You will help deliver an exceptional, thoughtful food experience that aligns with the retreat's wellness values.
Key Responsibilities
- Support menu creation and execution
- Maintain operational excellence and hygiene standards
- Assist with stock management, ordering and costing
- Lead kitchen team in Executive Chef's absence
- Maintain dish quality, consistency and presentation
- Promote calm, collaborative kitchen culture
Salary: R25 000 – R30 000
The Sous Chef assists with daily kitchen operations, menu execution, admin, and team leadership. You will help deliver an exceptional, thoughtful food experience that aligns with the retreat's wellness values.
Key Responsibilities
- Support menu creation and execution
- Maintain operational excellence and hygiene standards
- Assist with stock management, ordering and costing
- Lead kitchen team in Executive Chef's absence
- Maintain dish quality, consistency and presentation
- Promote calm, collaborative kitchen culture
Between 3 - 5 Years
