General Worker Bread Packer

Main Objectives

• To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised. (The Premier way).

Key Responsibilities

• To maintain a high-quality product in Production Department
• Maintain high housekeeping standards at all times.
• Adhere to all Company rules and procedures.
• Efficiencies
• Planned maintenance of assigned assets
• Administration and record control
• SOP's, hygiene and housekeeping
• Food Safety
• Health & Safety
• Stacking of Crate
• Picking of stock
• Damage repacks.

Skills and Attributes Required

• Effectively operates and maintains scales and various other equipment.
• Understanding of production process
• Quality management principles
• Accuracy / Attention to deal: Proficient in converting units to calculate batch requirements.
• Extreme attention to detail and accurate documentation.
• Numerical ability.

Values and Attitudes:

• Innovation/Continuous Improvements
• Teamwork
• Accountability
• Sense of urgency/results orientation
• Respect