Waiter
3 days ago
WE ARE HIRING: WAITER / WAITRESAs a waiter you must be able to perform all duties of a Busser and a Food Runner. A Waiter must be able to multitask, prioritize and remain calm under pressure. As a Waiter you are responsible primarily for taking care of the tables in your section and giving your guests the best possible service
Key Duties and Responsibilities
- Communicate effectively and respectfully to guests on all levels.
- Communicate effectively and respectfully to all members of staff.
- Multitask and prioritize your work.
- Understand timing of dishes and order your food accordingly.
- Read tables and understand guests' needs and dislikes.
- Take orders correctly and communicate them to the relevant sections.
- Follow up your orders.
- Communicate effectively with all BOH areas & colleagues
- Carry trays confidently and comfortably.
- Carry plates confidently and comfortably.
- Have full knowledge of the food menu.
- Have a full knowledge on the beverage menu
- Be confident & capable in handling umbrellas / loungers and all pool related equipment
Throughout the shift you must also be checking the following: -
Stations that need clearance.
- Other Waiters that may need your assistance.
- Empty glasses on tables.
- Empty plates on tables.
- Guests that may need assistance.
- Drinks that need to be picked up from the bar.
- Dishes that need to be picked up from the kitchen.
- Table maintenance & sequence of service need to be strictly adhered to.
- Report to your superior if you notice a guest that may be under 18yrs of age and are ordering or drinking alcoholic beverages.
- Reporting any guests who are suspected to be external non-hotel guests.
- Perform all necessary daily & weekly duties to standard.
Skills, Experience & Educational Requirements Fluent in written and spoken English, other languages a distinctive advantage To be able work well under pressure and able to work shifts
- 2-3 years' experience in a similar capacity
- To be able to communicate effectively and do multi tasks
- Strong beverage knowledge / Wine knowledge
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