Functions Chef

3 days ago

East London, Eastern Cape, South Africa Empact Group Full time R40 000 - R120 000 per year
Purpose of the role:

To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Functions Chef must be qualified and will assist in the management of strategic and day-to-day operations.

Education and Experience:
  • Relevant Tertiary qualification in hospitality or the relevant experience in the industry
  • Must be a qualified chef
  • Knowledge of the catering environment ranging from fine dining to restaurant dining
  • Knowledge of South African and industry-specific law
  • Strong financial acumen, proven budgetary and food control practices
Key Areas of Responsibility:
  • To develop and plan menus
  • Establish recipes and food purchase specifications
  • Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation
  • Assist in the management of the strategic and day to day operations of the operation

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