Bakery Supervisor

We are looking for a dedicated and experienced Bakery Supervisor to join our team. The ideal candidate will oversee daily bakery operations, ensure high-quality products, and lead a team to deliver excellent customer service.

Key Responsibilities

• Supervise and coordinate bakery staff to achieve daily production targets
• Maintain quality standards for bread, cakes, and pastries
• Ensure compliance with food safety and hygiene regulations
• Manage stock levels, ordering, and inventory control
• Train and motivate staff to maintain efficiency and morale
• Assist with planning promotions and new product launches

Requirements

• Previous experience in a bakery or food production environment (supervisory experience preferred)
• Strong leadership and communication skills
• Knowledge of food safety standards and HACCP practices
• Ability to work under pressure and meet deadlines
• Flexibility to work shifts, weekends, and public holidays

Job Types: Full-time, Permanent

Application Question(s):

• What is your current CTC?

Work Location: In person