Occupational Health

·  A recognised tertiary qualification relevant to Occupational Health & Safety and Environmental Management.

·  Relevant certifications Occupational Health & Safety and Environmental Management will be an advantage.

·  Minimum of 3 years' experience in a similar role, preferably in the food processing industry.

·  Excellent knowledge and understanding of applicable health & safety and environmental legislation and regulations.

·  Experience in writing and maintaining policies and procedures for health and safety practices will be an advantage.

·  Experience in the implementation and management of ISO and OHSE systems.

·  Systems implementation and Internal Auditor training in ISO 14001 will be advantageous.

·  Working experience and knowledge of ISO 14001.

·  Ability to control an Emergency Room and perform basic life support and medical procedures on injured or ill persons.

·  Task driven and deadline orientated with excellent planning, organising and time management skills as well as the ability to work on own initiative and initiate actions.

·  Strong interpersonal and communication skills to effectively interact with diverse employees at all levels.

·  Ability to analyse complex issues, propose practical solutions, and drive continuous improvement.

·  Meticulous attention to detail an accurate working ability in ensuring compliance and maintaining accurate records.

·  Computer literate with working knowledge of safety management information systems.

·  Valid driver's license.