Restaurant Manager

4 days ago


Ballito, South Africa Hospitality Jobs Africa Full time

**Key Responsibilities**:
Lead and manage the restaurant team to ensure smooth daily operations.
Deliver outstanding guest experiences through attentive service and personalized interactions.
Maintain high food and beverage service standards in alignment with the hotel's ethos.
Oversee reservations, table settings, and dining area ambiance.
Train and motivate staff to uphold exceptional hospitality standards.
Monitor inventory and ensure accurate stock control.
Collaborate with the kitchen team to align menus and service delivery.
Address guest feedback promptly and professionally to ensure satisfaction.
Minimum of 3 years of experience as a Restaurant Manager or similar role, preferably in a boutique hotel or fine dining establishment.
Strong leadership and team management capabilities.
Excellent communication and organizational skills.
Passion for food, beverage, and hospitality trends.
Proficiency in point-of-sale systems and restaurant management software.
Flexibility to work shifts, weekends, and public holidays.
Between 3 - 5 Years



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