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Head Baker

3 weeks ago

Cape Town, South Africa Hospitality Jobs Africa Full time

Crafting top-tier bread and pastry products that wow customers.
- Dreaming up new recipes and putting fresh spins on old favorites.
- Keeping tabs on inventory and supplies.
- Collaborating seamlessly with other departments for optimal bakery operation.
- Mastering the bakery's production schedule.
- Training and guiding the bakery team.
- Keeping meticulous production records and handling administrative tasks
- 5 years of proven experience in a bakery or similar food production setting.
- Pastry qualification (preferred but not essential).
- Exceptional baking and pastry-making skills, with a knack for innovation.
- Strong leadership and management abilities, including staff supervision and training.
- Excellent communication skills and a collaborative spirit.
- Stellar organizational and time management prowess, with a knack for juggling production schedules and inventory.
- Knowledge of food safety protocols and HACCP standards.
- Familiarity with industry trends and product developments.
- Must have own transport and a valid license

Between 3 - 5 Years