Line Cook

Key Responsibilities:

- Prepare and cook a variety of dishes according to recipes and menu specifications **On Board Cruise Ship**
- Ensure all food is cooked to the appropriate temperature and presented in an appealing manner
- Follow proper food handling and sanitation procedures
- Assist with inventory management and ordering supplies
- Collaborate with other members of the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work station
- Adhere to all company and industry safety standards
- Continuously strive to improve skills and knowledge through training and development opportunities

Qualifications:

- Minimum of 2 years of experience as a Line Cook in a high-volume kitchen
- Culinary degree or diploma preferred
- Strong knowledge of food preparation techniques and cooking methods
- Ability to work well under pressure in a fast-paced environment
- Excellent time management and organizational skills
- Attention to detail and a passion for creating high-quality dishes
- Ability to work flexible hours, including evenings, weekends, and holidays
- Must be able to pass a pre-employment medical examination and background check

Pay: From R10 000,00 per month

Work Location: In person