General Assistant: Catering

7 days ago


Nelson Mandela Bay Eastern Cape, South Africa Nelson Mandela University Full time

**CORE PURPOSE OF JOB**

Food service assistance and customer service. Knowledge of food preparation, Food hygiene and health & safety requirements

** KEY PERFORMANCE AREAS**
- Assist with preparation of food and beverage items.
- Maintain quality standards in food preparation and presentation and in accordance with food, health and safety requirements.
- Work with Chef and/or cook in meeting food preparation requirements based on recipe and menu.
- Provide support on quality food preparation and output relevant to catering events.

CORE COMPETENCIES**
- **
The incumbent of this position must have**:

- Customer services orientation
- Results-orientation
- Attention to Detail
- Teamwork and Collaboration
- Quality
- Ability to work under pressure Flexibility
- Quality orientated.
- Attentiveness **
MINIMUM REQUIREMENTS**
- Grade 08. 0-12 months relevant experience in a catering and hospitality environment.
- Knowledge of food preparation, Hygiene, knowledge of health and safety requirements. Great customer service.



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