Trainee Manager

Closing Date- 2025/06/21- Reference Number- SHO250618-2- Job Title- Trainee Manager - Groblersdal- Job Type- Permanent- Location - Country- South Africa- Location - Province- Limpopo- Location - Town or City- Groblersdal- Purpose of the JobAs a Trainee Manager, your purpose is to learn all the ins and outs of
managing a supermarket, its products and the employees who make
the store a success. You'll learn how to provide leadership and direct
the highest level of quality service by creating a pleasant and friendly
atmosphere, while treating every customer and team member like
family Your goals should include learning about your secret
ingredient to building and embodying a positive store culture of trust
through honesty, integrity, and respect. Living Our Checkers
Leadership Way means that you actively manage, coach and develop
people to build a high performing team.
- Job Advert Details- Job Category- Retail- Job ObjectivesEnable team to have rotational, experiential learning exposures

Manage customer experience and engagement

Supermarket people leadership, development, management and administration

Maintaining service levels and operational standards

Supermarket P&L management and reporting

Supermarket expense management and control

Supermarket merchandising, pricing and promotional activity

Supermarket stock availability, quality, rotation and loss prevention (money and stock)

Supermarket housekeeping and compliance with health & safety, food safety and supermarket operational company policy and procedures

Develop comprehensive retail management knowledge to ensure optimal operational standards and highest levels of service excellence
- QualificationsMatric/Grade 12

Degree/diplom in Business Retail Management/HR
- ExperienceMinimum 1 year experience in a retail environment with exposure to the Supermarket systems and procedures
- Knowledge and SkillsComputer Literate - MS Office Basic, Supermarket systems
and technologies

**Knowledge and understanding of**:

- Store operations management, promotional planning, merchandising, and stock handling principles
- Food Safety & hygiene and the OHSA