Quality Assurance Controller

3 days ago


Germiston, South Africa Country Bird Holdings Full time

**Job Advert Summary**:
Supreme Processing has an opportunity available for 3 Quality Assurance Controllers in the Quality department.

**Minimum Requirements**:
**Requirements**:

- Grade 12 (Matric)
- 1+ years’ experience in meat processing
- Food Safety training and experience will be an advantage

**Competencies & Skills Required**
- Knowledge of food and safety practices.
- Self -motivated and ability to work independently.
- Adequate comprehension of applicable statutory standards applicable to the workplace, environment, and employees.
- Detail orientated.
- Effective communications skills.
- Deadline driven.

**Duties and Responsibilities**:

- Maintain the Quality Control Program
- Carry out duties as described in duty sheets
- Carry out instructions given to Management regarding quality and hygiene.
- Responsible for performing and recording relevant start up requirements
- Record rejects from metal detector
- Verification of the non-conformance rejects from the metal detector
- Verification for the detection of metal
- Conducting critical checks
- Conducting daily KPIs and Pick-ups
- Measuring batter viscosity
- Responsible to ensure the product rejection is communicated to QA HOD and recorded on KPI and corrective action.
- Responsible for measuring the %TPM of oil
- Ensuring Quality Assurance compliance objectives and ensuring that targets are achieved.
- Ensuring compliance with national standards and legislation
- Maintaining quality controls and documentation procedures
- Ensuring tests are carried out, results evaluated and that product modifications are investigated if necessary
- Ensure you adhere strictly to the Daily Hygiene check list and that clothing is always clean and neat
- Ensure that clean equipment is used inside the factory always.
- Ensure washing, rinsing and sterilize of equipment is happening as per procedure
- Ensure that product is stored at the correct temperatures
- Follow all policies and procedures relating to Food Safety as adopted by the Company



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