Kitchen Manager
2 days ago
**Management skills**
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem solving skills
- Organisational skills
- Team work skills
**Manager responsibilities**
- Recruiting, training and supervising staff
- Ensuring compliance with licensing hygiene and health and safety guidelines
- Promoting and marketing the business
- Assessing and improving profitability
- Making improvements to the running of the business and developing the restaurant
**Maintenance responsibilities**
- Overseeing stock levels
- Ordering supplies
- Planning menus
- Handling customers enquiries and complaints
- Taking reservations
**Education**
- High school diploma or equivalent.
- Degree in Business management, or Hospitality, or Business administration, or Restaurant and food-service management, etc
**Experience**
Should have at least 2-3 years of experience working in a restaurant, preferably in a management position
Ability to commute/relocate:
- Tygervalley, Western Cape: Reliably commute or planning to relocate before starting work (required)
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