Sheq Technician

**Half-day position**

The incumbent will fulfil the purpose of: developing, implementing and maintaining all aspects of the Food Safety and Quality Management System. Formulating and upholding the SHEQ policies and procedures, ensuring all plans and process meet the quality standards of FSSC 22000. Direct inspection activities, identify and analyse reoccurring issues, drive noticeable behavioural changes on the production floor, increase the effectiveness of the system and ensure conformity to the prescribed quality standards.

**Skills and Experience**
- A tertiary degree in Food Technology, Food Science, Quality Control Management or similar fields are required.
- At least 10 years of experience managing FSSC food safety and quality management systems, including auditing of such systems.
- Strong self-discipline, dependable and responsible, with above average written and verbal communication skills.
- Proficient with Microsoft Office Suite.

**Application**
- A maximum 2 page CV with your career experience, strengths, and qualifications;
- A motivational cover letter detailing examples of your work strengths as well as a brief explanation about why a half-day position will work best for you;
- A copy of your academic transcripts.

**Job Types**: Part-time, Permanent
Part-time hours: 25 per week

Ability to commute/relocate:

- Blackheath, Western Cape: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Bachelors (required)

**Experience**:

- Food Safety Management Systems: 3 years (required)
- quality auditing: 3 years (required)