Baker

We are looking for a BAKER to present and prepare pastries for our ever-growing business in the FMCG sector. **Requirements**: - Relevant Tertiary Qualification - Experience as a Chef/Baker (preparing both pastries and cooked meals essentials) - Driver’s License & Own Reliable Transport - Trustworthiness and Honesty - Food technology - Knowledge on operating machinery and maintaining it - Creativity - Background of working in a "HUB"/Factory **Duties will include but not be limited to**: - Food preparation of Muffins, Pies, Croissant, etc - Calculate costings - Recipe development - Operating and maintaining machinery - Cooking, grilling, baking - hot & cold sections - Purchasing & budgeting - Cleaning Equipment used at end of day - Keeping the workplace, kitchen equipment and appliances clean - Instructs and supervises subordinates in preparation of baked items - Following health and safety regulations - Lead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations. - Follow recipes and instructions to ensure consistency and quality - Maintain a clean and organized work area - Assist with inventory management and ordering supplies **Job Types**: Full-time, Temporary