Provision Utility

Key Responsibilities:

- Assist with the receipt and inspection of deliveries from vendors to ensure accuracy and quality standards are met.
- Safely transport provisions from storage areas to designated onboard locations using appropriate equipment and following established procedures.
- Maintain accurate inventory records of all provisions, including food, beverages, cleaning supplies, and guest amenities.
- Monitor stock levels and communicate replenishment needs to the provisioning manager in a timely manner.
- Rotate stock and ensure that older items are used first to minimize waste and spoilage.
- Follow proper procedures for the storage, handling, and disposal of perishable and non-perishable items in compliance with health and safety regulations.
- Assist with the organization and cleanliness of storage areas, including refrigerators, freezers, dry storage, and loading docks.
- Collaborate with other departments, such as culinary, housekeeping, and dining services, to coordinate provision deliveries and fulfill operational requirements.
- Participate in regular inventory audits and stocktaking activities to reconcile discrepancies and maintain accurate records.
- Adhere to all company policies and procedures related to food safety, sanitation, and hygiene practices.

**Requirements**:

- High school diploma or equivalent.
- Previous experience in a similar role, preferably in the hospitality industry.
- Knowledge of cleaning and sanitation procedures.
- Ability to work independently and in a team environment.
- Strong communication and interpersonal skills.
- Physical ability to perform tasks such as lifting, bending, and standing for extended periods.
- Willingness to work in a **maritime environment** and on a rotating schedule
- Physical fitness and the ability to lift and carry heavy items, including boxes and crates, as required.
- Good communication skills and the ability to work effectively as part of a team.
- Knowledge of basic food safety and sanitation principles.
- Flexibility to work non-traditional hours, including evenings, weekends, and holidays, as needed.
- Familiarity with inventory management software or systems is desirable but not essential.

Pay: R25 000,00 - R45 000,00 per month