Cook
7 days ago
Job Requirements:
- Matric certificate/ NQF4 level certificate ( Non-negotiable)
- Relevant tertiary qualification in hospitality is advantageous.
- Minimum - Culinary certificate
- 2yrs+ experience in cooking in a large to medium size industrial kitchen in hospitality/healthcare preferable.
- Ability to work flexible hours (6am - 6pm);
- Neat and presentable;
- Good communication skills
- Clear criminal record
- **Must be available to start immediately**:
Personal Attributes:
- High level of personal cleanliness;
- Sober habits;
- Able to manage time and work under pressure;
- Able to remain calm and in control in difficult situations;
- Able to adapt to changing role responsibilities when required;
- Flexible in terms of working hours
Work Location: In person
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