Food Inspector

**Duties**:
Canteen facilities Hygiene inspections

Food Service contractor document control and verification

Ensuring the food safety guide is adhered to by the catering service provider

Tracking corrective action plans to ensure compliance with safety standards

Monitoring Food Service provider staff to ensure that HACCP principles are followed

Ad-hoc Food services projects relating to food services facility

Stake holder liaison on projects and requests

Audit preparation and participation

Continuous Improvement for own area

**Minimum Qualifications**:
National Diploma in Hospitality Management

And/or Microbiology and biochemistry / Professional cookery qualification

**Minimum Experience**:
3 years experience as a Food Inspector (Canteen)

PowerPoint

Excel

Organisational skills

Diary management

Communication Skills

Report Writing Skills

Knowledge of Food health and safety and South African SANS

Ability to communicate and interact across all organisational levels

Flexibility by taking on ad hoc tasks and projects relating to Food Services quick learner

Understanding Food Quality systems (HACCP/ ISO22000)

Understanding stock management and food labelling.

Operating independently and on own initiative within the field of responsibility

Understanding Pre-Requisite programs for Food safety

Business writing skills in general business correspondence