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Experienced Restaurant Manager
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As the Restaurant Manager, you will oversee the day-to-day operations of our clients restaurant, ensuring impeccable service and unforgettable dining experiences for their guests. Your responsibilities will include managing the restaurant staff, maintaining high standards of food quality and presentation, and optimizing profitability. You will also be responsible for inventory management, cost control, and ensuring compliance with health and safety regulations.
Proven experience working as a Restaurant Manager in a hotel or high-end restaurant
Proficiency in Micros, Opera, Opera Cloud, and Dineplan
Exceptional leadership and communication skills
Strong organizational and multitasking abilities
A passion for delivering outstanding customer service
Ability to work effectively under pressure and in a fast-paced environment
Knowledge of food and beverage trends and industry best practices
Availability to start immediately
Between 3 - 5 Years
