Bar and Restaurant Manager

1 week ago

Durban, South Africa CareerfinderZA Full time

**Key Performance Area**:

- Managing bar and restaurant
- Supervising staff
- Staff rosters
- Operating GAAP point of sale system
- Stock control and management
- Overseeing all aspects of food hygiene
- Safety
- Minimizing wastage
- Assisting with menu planning and budgets

**Minimum Requirements**:

- Diploma in Hospitality Management or similar
- Food and Beverage experience in a Hotel or restaurant environment
- Desire to pursue a career in Hospitality
- Excellent customer service record
- Very good communication skills
- Ability to manage staff and budgets
- Reliable
- Sober habits

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