Quality Controller

JOB SPECIFICATION:
KEY PERFORMANCE AREAS:

- Managing the daily manufacturing document flow
- Managing all product release and approvals
- Managing Raw material standards and approvals
- Maintenance of high Quality, GMP, hygiene, and housekeeping standards
- To ensure that the highest quality products are produced through regular checks against pre-determined standards and capturing results of the manufacturing system
- To protect the business by stopping the processing and packing of non-conforming
- products with corrective and preventive action.
- To ensure CCP’s and PRPs are monitored and issues identified communicated and
- corrected
- To support Food Safety through GMP’s being upheld at all times.
- To assist in ongoing product/plant quality improvements through plant trials and
- HACCP standards.
- Assist with customer complaint management and reduction.
EXPERIENCE:

- At least 2 years' QC experience in FMCG industry within a Food Manufacturing Company
QUALIFICATIONS:

- A completed Diploma in Food Technology/Science or Biotechnology
ADDITIONAL REQUIREMENTS:

- Ability to work shifts and overtime if required
- Strong computer literacy skills are essential
- Basic knowledge, exposure to Good Manufacturing Practices, ISO22000, ISO14001
- systems, and PRP’s
- Audit and compliance knowledge
- Writing and reporting skills
COMPETENCIES:

- Good communication skills
- Deciding and Initiating Action
- Attention to details
- Adhering to principles and values
- Presenting and communicating information
- Delivering results and meeting customer expectations
- Following instructions and procedures
- Adapting and responding to change
- Coping with pressure form part of the Baobab team and support Quality and Food Safety Systems.
- The incumbent will assist in ongoing product quality improvements through Trials, HACCP, and ongoing projects.
- To ensure that all Finished Goods leaving the factory are of the best quality, meeting all the set specifications and the food safety criteria.
JOB SPECIFICATION: KEY PERFORMANCE AREAS:

- Managing the daily manufacturing document flow
- Managing all product release and approvals
- Managing Raw material standards and approvals
- Maintenance of high Quality, GMP, hygiene, and housekeeping standards
- To ensure that the highest quality products are produced through regular checks against pre-determined standards and capturing results of the manufacturing system To protect the business by stopping the processing and packing of non-conforming products with corrective and preventive action.
- To ensure CCP’s and PRPs are monitored and issues identified communicated and corrected
- To support Food Safety through GMP’s being upheld at all times.
- To assist in ongoing product/plant quality improvements through plant trials and HACCP standards.
- Assist with customer complaint management and reduction. EXPERIENCE:
- At least 2 years' QC experience in FMCG industry within a Food Manufacturing Company
QUALIFICATIONS:

- A completed Diploma in Food Technology/Science or Biotechnology
ADDITIONAL REQUIREMENTS:

- Ability to work shifts and overtime if required
- Strong computer literacy skills are essential
- Basic knowledge, exposure to Good Manufacturing Practices, ISO22000, ISO14001 systems, and PRP’s
- Audit and compliance knowledge
- Writing and reporting skills
COMPETENCIES:

- Good communication skills
- Deciding and Initiating Action
- Attention to details
- Adhering to principles and values
- Presenting and communicating information
- Delivering results and meeting customer expectations
- Following instructions and procedures
- Adapting and responding to change
- Coping with pressure

**Job Types**: Full-time, Permanent

**Salary**: R14,000.00 - R15,000.00 per month