Assistant Catering Manager
4 days ago
**About Us**:
We are currently looking for an Assistant Catering Manager to assist Catering Managers and Executive Chefs in supervising the daily operation of a catering business As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.
**Duties & Responsibilities**:
- Overall Management of Kitchen - Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets - Cash-Ups - Ensuring Company Policies & Procedures are Adhered to - Managing & Developing of Unit Staff - To ensure that High Service Standards are Maintained at all times - Maintain all Aspects of Unit Administration - Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit - Maintaining High Profile Customer and Client Relationships - Stock Take and Ordering
**Skills and Competencies**:
- Good knowledge of the catering environment - Good knowledge of Health and Safety policies and processes - Strong judgement and problem solving skills - Excellent people skills - Strong interpersonal and communicative skills (verbal and written) - Flexibility with regards to working hours - Attention to detail - Client service orientated - Business management principles - Fully computer literate - Excellent food/Cooking skills and background - Able to handle with multifaceted issues for problem solving - Minimum 2 years in an assistant managerial position - Previous experience in similar position - Knowledge of stock issues, costing and controls - Must be computer literate (MS Office) - Ability To Work in a Pressured Environment - Good Communication Skills at all Levels - Knowledge of Hygiene & Quality Standards - Well Presented, Neat & Professional Image - Motivated Self-Starter - Able to operate with little Supervision - Flexible in terms of working hours (shifts & weekends)
**Qualifications**:
- Matric - Relevant tertiary qualification in hospitality
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