Shift Supervisor
2 weeks ago
**DUTIES AND RESPONSIBILITIES**:
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff
- Managing staff including discipline and work rosters
- Work within a team and drive the restaurant/take-away forward
- Daily and concise reporting of staff time and attendance deviations.
- Ensuring compliance with health and safety regulations
**REQUIREMENTS**:
- Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
- GAAP/ Micros experience and knowledge - advantageous
- Management skills
- Organizational skills
- Customer Service and good verbal communication skills
- Problem-solving skills
**Job Types**: Full-time, Permanent
Pay: R90 000,00 - R97 500,00 per year
**Education**:
- High School (matric) (required)
**Experience**:
- restaurant management: 3 years (required)
**Language**:
- English (required)
**Location**:
- Bizana, Eastern Cape (required)
Willingness to travel:
- 50% (preferred)
Work Location: In person
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