Restaurant Manager

4 days ago


Somerset West, South Africa Botanicum Full time

Organising & supervising shifts, ensuring appropriate staffing levels whist service standards are achieved

Strong leadership skills and willing to lead by example

Passionate about the hospitality and service industry

Sound knowledge of food and wine

Service & Menu Knowledge training of FOH team

Opening and closing of restaurant / cash ups

Ability to work well under pressure

High attention to detail and good organisational skills

Complete weekly & monthly stocktakes

Daily ordering, in line with stock par levels

Maintain high standards of quality control, hygiene and health & safety

Must have own reliable transport

**Salary**: From R14,000.00 per month



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