Fast Food
1 month ago
Key Responsibilities:
- GP Management: Ensure all franchise and bakery locations within the group are meeting their required gross profit (GP) targets.
- Operational Streamlining: Assess and optimize the operational processes of each food franchise and bakery to ensure efficiency, profitability, and compliance with industry best practices.
- Franchisor Compliance: Regularly review operations to guarantee adherence to franchisor operating standards and guidelines across all food franchises.
- Site Visits: Conduct frequent site visits to each location within the province to provide hands-on support and guidance.
Requirements:
- Minimum 5 years of experience in a fast food, HMR, or franchise operations environment.
- Familiarity with franchise operating standards and procedures.
- A degree or diploma in hospitality management, food services, or business management
- Proven track record in operational efficiency, cost control, and franchise compliance.
- Strong understanding of GP margins and cost management.
- Experience managing or consulting across multiple locations is preferred.
- Excellent verbal and written communication skills, capable of training staff and reporting to management.
- Ability to travel frequently within the province to visit multiple sites.
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