Product Application Technologist
1 month ago
Minimum requirements for the role:
- A Bachelor degree in food science / food technology, Microbiology, Biotechnology or related is essential for this role.
- Previous experience having worked within the food industry will be advantageous, but will consider graduates with no experience.
- The successful candidate must be willing to work with non-Kosher, non-Halaal and pork products.
- Must be fully bilingual in Afrikaans and English both verbal and written.
The successful candidate will be responsible for:
- Conducting product application trials on new products.
- Developing of new products and new markets.
- Providing training to Customers on products and product applications.
- Conducting On-site testing and evaluation of products as required by clients.
- Developing new products for butchers and large factories in the interests of gaining market share.
- Liaising with customers along with Senior Food Technologists.
- Providing technical advisory services to butchers including consulting on product quality.
- Evaluating production capacities and efficiencies.
- Implementating quality control/assurance systems in order to increase production output and shelf life of products.
- Researching potential new markets for new business.
- Analysing and reporting on sales leads linked to clients.
Salary package, including benefits, is highly negotiable depending on experience gained.
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