Location & Catering Manager - Pure Good Food
2 days ago
than the love of food.
As a leading health-focused catering company, we are dedicated to crafting culinary experiences that elevate both body and mind.
We are looking for a dynamic and experienced Location & Catering Manager to oversee operations at our new eco-cafe and central kitchen in the V&A Waterfront. This role is ideal for someone with strong leadership skills, a background in catering or restaurant management, and a passion for health and wellness. You will be responsible for managing the site, ensuring smooth daily operations, and overseeing catering jobs within the V&A Pure Good family.
Location: V&A Waterfront, Cape Town
Employment Type: Full-Time, In-Person
Remuneration: R R20 000 depending on experience
Key Responsibilities:
1. Site & Staff Management
- Oversee daily operations, including opening and closing procedures.
- Manage and lead a team of kitchen and front of house staff, ensuring productivity and morale.
- Handle staff scheduling, cash-ups, stock takes, and inventory control.
- Implement and monitor Standard Operating Procedures (SOPs) for efficiency and consistency.
- Ensure compliance with health, safety, and food regulations.
- Manage supplier relationships, maintenance, and overall site upkeep.
2. Catering Operations
- Oversee and coordinate catering for private events (birthdays, parties, corporate functions) including staffing and client liaison.
- Manage daily office catering and meeting room catering logistics.
- Be hands-on when necessary, assisting the team during high-demand periods.
- Play a key role in menu planning, food costing, and stock management.
- Maintain high food quality and operational standards to enhance customer experience.
3. Client Relations & Growth
- Interact directly with clients to ensure a seamless catering experience.
- Work closely with the MD, Operations Manager, and Catering Manager to improve processes.
- Experience in sales and customer relations is a bonus.
- This role offers a strong succession path for growth within the company, including potential career development toward executive chef.
Required Skills & Qualifications:
- 3-5 years experience in restaurant or catering management.
- Experience working in a kitchen and catering environment.
- Excellent staff management and leadership skills.
- Strong organizational and problem-solving abilities in a fast-paced environment.
- Comfortable with cash-ups, stock takes, and operational efficiency.
- Strong communication skills with the ability to interact with both clients and suppliers.
- Passion for health, wellness, and sustainable food practices.
- Driver's license and own car required.
What We Offer:
- A leadership role in a fast-growing, health-focused food business.
- The opportunity to work in a beautiful eco-friendly kitchen space.
- A full-time, in-person position based at the V&A Waterfront.
- A dynamic, fast-paced work environment with a great team.
- Strong growth potential within the company.
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