Executive Chef

About Profile Personnel

We are a well-established recruitment agency based in East London, dedicated to providing top talent to the hospitality industry.

Salary and Benefits

The salary for this position is estimated to be between £50,000 - £70,000 per annum, depending on experience. In addition to a competitive salary, you will also receive benefits such as holiday pay, sick leave, and opportunities for professional development.

Job Description:

This is an exciting opportunity for an experienced kitchen manager to join our client's dynamic team in East London. As Executive Chef & Kitchen Operations Manager, you will play a key role in overseeing the day-to-day operations of the kitchen, ensuring that food quality and safety standards are met at all times.

Your responsibilities will include scheduling kitchen staff shifts, supervising and coordinating kitchen staff, maintaining health and safety compliance, keeping cost reports, assisting in menu development and improvement, managing kitchen inventory, supervising food preparation and cooking, and managing food storage standards.

Requirements:

• A relevant hospitality qualification is essential for this role.
• You must have 3-5 years of relevant experience in a similar position.
• You must be able to work flexible shifts, including weekends and public holidays.
• Strong leadership and communication skills are required to manage a team effectively.
• You must have a good understanding of breakfast menus and be able to oversee kitchen operations efficiently.

What We Offer:

Our client offers a supportive and dynamic work environment, with opportunities for professional growth and development. If you are a motivated and experienced kitchen manager looking for a new challenge, please submit your CV for consideration.